November 2025– date –

My name is Maho from Tranquwell. I recently had the pleasure of accompanying guests on our Tohoku tour. Though my time with them was brief—just a day and a half—it was a wonderful experience, and I was delighted to see them enjoying thei...

My name is Rie from Tranquwell. I recently had the pleasure of joining a white miso workshop and fermented lunch tour in Kyoto. Miso is a staple of Japanese cuisine, a fermented food deeply ingrained in our culinary heritage. Yet, e...